Cheers to the Pumpkin Libation
Cape Cod News editorial staff
Pumpkins make a festive holiday drink - and dreaming up the libation is all part of the art of mixology.
"To me it is creating flavors, it's creating an experience, sometimes it's creating a mood, it's also a piece of art to me. I feel that every cocktail I put out I want it to evoke some kind of emotion or feeling or memory for somebody. It's very sensory ... it's a creative outlet ...”
Paula Ribeiro, bar manager at Las Chinas
What's in a pumpkin martini?
2 December 2024 -- ORLEANS, MA -- Pumpkin Pie isn't just for Thanksgiving, it's for drinking! Las Chidas owner Meredith Gallant shares her journey in the restaurant industry and her love for tequila - and how the art of mixology creates a cocktail menu highlighting tequila and mezcal, moving beyond traditional drinks. Working with bar manager Paula Ribeiro, they duo prepare for a seasonal mixology class featuring a pumpkin pie martini, using vegan alternatives and fall flavors to enhance the experience.
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